Complimentary Breakfast —
BLOFT Hotel, Katpadi, Vellore

A full complimentary continental and South Indian breakfast is included with every room at BLOFT Hotel. No vouchers, no sign-up, no extra charge. Breakfast is served from 6:30 AM to 10:00 AM every day — early enough for CMC Hospital morning OPD appointments.

Free with Every Room 6:30 AM — 10:00 AM South Indian + Continental In-Room Delivery Available

What Is Served

South Indian
  • 🫓 Idli with sambar and chutney
  • 🥞 Dosa — plain, masala, rava
  • 🍚 Pongal with sambar
  • 🧆 Medu vada
  • 🥣 Upma
  • ☕ Filter coffee & tea
  • 🫙 Chutneys — coconut, tomato
Continental
  • 🍳 Eggs — scrambled, boiled, omelette
  • 🍞 Toast with butter and jam
  • 🥣 Cornflakes and cereals with milk
  • 🍌 Fresh seasonal fruit
  • 🧃 Fresh juice — orange, mixed fruit
  • ☕ Tea, coffee, hot chocolate
  • 🥐 Bread rolls

Timing & Service

  • Breakfast served 6:30 AM to 10:00 AM — every day without exception Including weekends, public holidays, and festival days. 6:30 AM start ensures guests leaving for early CMC or VIT visits can eat before they go.
  • In-room breakfast delivery — available on request at no extra charge For guests who prefer to eat in their room, in-room breakfast delivery is available. Call the front desk before 7:00 AM to arrange delivery.
  • Vegetarian breakfast — the entire spread is vegetarian BLOFT Hotel's complimentary breakfast is fully vegetarian. Eggs are available as an optional addition.
  • Special dietary requirements — inform us at check-in Guests with specific dietary requirements (diabetic, gluten-sensitive, Jain) should inform the front desk at check-in. We accommodate where possible.

Why 6:30 AM Matters

CMC Hospital's main outpatient department opens at 7:00 AM. Most patients and families need to be there early — registration queues begin long before 8:00 AM. By starting breakfast at 6:30 AM, BLOFT Hotel ensures that medical visitors can eat a proper meal before leaving, rather than skipping breakfast or grabbing street food. This single detail — a 6:30 AM rather than 7:30 AM breakfast — was a deliberate decision based on what our guests actually need.